Show content 8/3/08
NEWS
Well its good to see Delia smith back in the headlines, after what almost
seams an eternity she has sold in excess of 19 million books and lunched her
career in television in 1973 she is promoting her latest revelation on hot to
cheat at cooking a bit of harmless fun if you ask me but seams to have
raised an eyebrow or two.
FOOD SAFETY
Hers a good way to get you know your butcher or fishmonger if you have a
favorite knife and find that the edge has gone of it and your not familiar
with using a stone or a steal as we refer to them, why not ask him or her to
put a fresh edge on your knife for you and pay attention when they are and
even then when at home here's one, practice with a palate knife on a long
wooden spoon and keep all your fingers.
TODAYS TOP TIPS
When cooking vegetables cook to a crisp crunch and then refresh in ice cold
water to stop the cooking process and simply add to boiling water when you
require them.
SPECIALITY OF THE CAFÉ
Roulade of chicken with goat's cheese and spinach and light paprika sauce
One breast of chicken per portion remove the bone and sinew also the fillet
that runs alone the back .place the chicken on to double sheet of cling film
lightly bat out with the fillet use a thick bottomed pan or a rolling pin
but keep it even ,then evenly portion your goats cheese with seasoned
spinach and lightly press roll like a Swiss roll idea keeping it all nice
and tidy roll in fresh cling film and tie at both ends then wrap in tin foil
and poach in salted boiling water for around 10-15 mines carefully remove
and leave to sit for 2-3 min remove from the cling film and tin foil and
slice and serve with a double cream reduction with shallots white wine and
pinch of paprika accompany with baby boiled potatoes cooked with the juice
and rind of a whole lemon.
